| Sl.No. | Title | Guide Name | Institution | Month Year |
| 1 | Biotechnological approaches for enhancement of bioactives in tubers of Decalepis hamiltonii | Dr Giridhar P | CSIR-Central Food Technological Research Institute |
| Sl.No. | Name of the Research Project | Investigator(s) | Sponsors | Internal/External |
| 1 | Optimization of extraction methods for the isolation of k-Carrageenan from marine red algae and its characterization | AMRUTH P, JOBI XAVIER ,KOPPADA UMA SHANKAR,TINU THOMAS,JOEL JOSE | Internal | |
| 2 | Identification and characterization of the lipidome, nutraceuticals, and nutritional profiling of Declepis hamiltonii oil for functional food formulation | KOPPADA UMA SHANKAR, JOBI XAVIER ,AMRUTH P,TINU THOMAS | Internal | |
| 3 | A study to identify microbiome signatures in body fluids specific to a geographic location | ARJUN RAO I, KOPPADA UMA SHANKAR,AMRUTH P | Internal |
| Sl.No. | Name of the Awards/Achievements/Others | Description | Organisation | Month/ Year |
| 1 | GATE | MHRD | 15 March 2013 | |
| 2 | State Eligibility test | Government of Andhra Pradesh | 30 July 2017 | |
| 3 | Biotech Industrial Training Program | Department of Biotechnology | 12 September 2012 |
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